Facing climate emergency and the growing need to feed an ever-growing population, we have to act now and find solutions to offer sustainable food to as many people as possible while preserving the taste and our planet.
Thanks to nutritional yeasts and precision fermentation, we are able to sustainably produce dairy products that taste good, respect animals and our environment.
Today, we produce milk proteins but in the long term we can imagine producing all types of proteins with fermentation. It means that we could continue to produce lots of good products without having to use our planet's precious resources.
Did you say Magic?
"How to produce milk without cow?"
Precision fermentation has been used for decades to produce products , whether pharmaceutical (insulin, vitamins, etc.) or food (rennet for cheese or vanillin for making cakes).
We are now able to apply this technology to milk proteins to recreate a milk similar in all respects to traditional milk.
We combine cow DNA with nutritional yeast.
We give water, sugar and nutrients to our yeast.
We recover the milk proteins produced by our yeast.
We use these proteins to recreate the dairy products we love, respecting traditional French know-how.
We combine our cutting-edge technology with the know-how of our terroirs to produce all the dairy products we love without impacting the environment and animals!
Science at the service of your taste buds and the environment!